SÖF-Biodiwert
Appreciation and evaluation of biodiversity (BioVal)
Project overview
The loss of biodiversity is one of the biggest challenges worldwide; the food industry is particularly affected. How can the extinction of species be curbed sustainably and what can the economy do to help?
The BioVal research project starts with the food industry and works with companies to find out how they can contribute to the promotion of biodiversity along product lifecycles and how this can be anchored in management and communicated. From this, the scientists are developing concrete measures to support companies in integrating biodiversity into their management systems and B2B and B2C communication.
Further information
- Duration: 2021 - 2024
- Funding: Federal Ministry of Education and Research, FONA Social-Ecological Research
- Responsible: Centre for Sustainable Leadership (ZNU)
- Project partners: University of Augsburg, Centre for Technology and Society at the Technical University of Berlin, FRoSTA AG, Alfred Ritter GmbH & Co KG, Seeberger GmbH
- Further information is available on the project website.
Project management
Dr.
Ulrike Eberle
Research assistant
Faculty of Management, Economics and Society (Department of Management and Entrepreneurship) | Centre for Sustainable Leadership (ZNU)
Alfred-Herrhausen-Straße 50
58455 Witten
